Vermont Winter Trip Highlights

by kristengz on January 23, 2012

Right before the holidays Dane and I took our annual trip up to Vermont to visit with our friends Sam and Jason (who we met in Boston, are both actually from Vermont, but live in Minnesota – we don’t get to see them nearly enough). As usual we had an amazing time with them and their welcoming families.

We started off with a trip to get a Christmas tree for Sam’s family. It was brutally cold and finding the right tree took a little more time than we thought. Luckily after the perfect one was found we got to warm up with some hot cocoa.

Absolutely beautiful views everywhere. Might have been cold, but it was lovely to see.

There’s a small building on the property at the Christmas tree farm (I guess that’s the best thing to call it?) where the owner always has free hot cocoa, snacks and candy canes. We went right inside the second the perfect tree was found and cut down, thankful for the warmth from the fire and the warm drinks.

Also I wondered what a Christmas tree felt like when it goes through this netting machine thing. So I wanted to try. Dane stopped me while Sam took pictures – that’s why she’s my best friend.

Of course the food highlight of any trip to VT is maple syrup. Sam’s parents started making their own syrup last year and we went up in March to see how sugaring works. This is the sign at the end of their driveway for Ledgeview Maple.

With all of this homemade, ready for consumption, delicious maple syrup we decided there was one thing we had to try.

Syrup on spaghetti.

Like in the movie Elf. Except we opted for plain spaghetti. No Poptarts and spaghetti sauce.

And the verdict? Pretty good actually! Not something I’d eat more than a bite of, but a food experience that we just had to have.

I also met a polar bear.

Dane decided he really wanted to try elk so Sam and Jason took us to the Cow Palace – the premiere elk burger spot around. That’s where the polar bear lives, along with a variety of other taxidermy animals. Dane enjoyed the burger but I opted out of trying the elk.

Another great trip to Vermont to see our great friends and their great families. And as always, some interesting new food experiences! Thanks for letting us visit!

 

{ 0 comments }

Mead Hall, Cambridge

by kristengz on January 9, 2012

Dane and I, along with two of our friends Scott and Shane, visited Mead Hall in Cambridge awhile ago. I held off on writing this post for a bit because this is actually the first place I visited with the intention of reviewing that I did not have a great experience with. I kept hearing about the restaurant on different blogs and Twitter. Meadhall boasts an impressive beer list, which was enough to entice us in.

We headed there for dinner on a Sunday evening and got to a fairly empty restaurant. Not necessarily out of the ordinary, as I assume Friday and Saturday nights are busier and probably even weeknights with the after work crowd. There is a huge board listing the close to 100 beers they claim to have on draft, which I was really excited for.

Our hostess seated us and gave us the bar menu. All four of us were a little surprised and I asked about getting a full dinner menu. The hostess let us know they do not serve a full menu on Sundays. OK, no big deal. None of us had encountered a restaurant with such a limited menu on a Sunday before, but we could overlook it because there were still some options.

We ordered our first round from our server along with an appetizer of Bacon Caramel Popcorn. Three of our four beers came out and about halfway through our drinks our friend was informed that his beer choice wasn’t available. Again, not a huge deal and he ordered a second choice. Service was slow for a night when we were one of the only tables of people at the restaurant. It seemed pretty clear that the beer menu was not kept updated and that the server did not know what was actually available until he put in our order. That board of 100 beers wasn’t looking quite so great anymore.

Out came our Bacon Caramel Popcorn, and with it the news that our friend’s second choice of beer was not available either. So he ordered a third, which he eventually got. All of the beer was served in the proper glassware from the corresponding brewery, which was a really nice presentation.

Southern Tier Pumking

The Bacon Caramel Popcorn was the highlight of the night. It was absolutely delicious and made with maple syrup, peanuts, and bacon. The popcorn was crispy and sweet, with just the right amount of bacon flavor. The four of us devoured it.

We ordered our dinner next off the bar menu. We had a choice of pulled pork sliders, a burger, or fish and chips. Three of us ordered the pulled pork sliders and then we were told they couldn’t actually make sliders, so it’s really just a sandwich. Another no big deal moment, but they were starting to pile up. The last in our group ordered the burger.

Unfortunately the popcorn was where the great food experience ended. When our food came out the pulled pork sandwiches were on stale buns. It just ruined the sandwich entirely so we ate the pulled pork off the bun with a fork. The fries looked promising, but were mushy and not well seasoned. The burger was mediocre and “unremarkable” as our friend explained.

We won’t be going back anytime soon. Since we went I’ve heard mixed reviews from friends and on different review sites. Some people seem to love the beer selection and others have had experiences similar to our own. Sorry Meadhall, just too many little issues which all together left us unimpressed.

 
Meadhall on Urbanspoon

{ 0 comments }

Jim’s Cheesesteaks, Philadelphia

by kristengz on October 31, 2011

When Dane and I were in Philly at the end of September we (finally!) made it to Jim’s Cheesesteaks. Since Dane is from Philly, I was surprised he hadn’t tried all of the best known cheesesteak places in town. Somehow, Jim’s slipped past him. At least I got the bonus of being there for our first try together.

Jim’s has been around for over 70 years at it’s original South Street location in Center City. Now it’s expanded to four locations in and around Philly. All have the original signature cheesesteaks. While we stayed with Dane’s sister, brother-in-law, and nephew, they were kind enough to make sure we got the experience. We went to the newest location, in Springfield (actually it’s over 10 years old now, but still it’s the newest of the four locations).

Jim’s has this art deco thing going on (which I read is similar for all their locations). Just a grab your food, sit, and enjoy kind of place. Which is exactly what we did.

The sandwiches were huge. There was a lot to love about it. Everything about it was perfect. I went with provolone on mine, but there was a choice of cheeses. It was a juicy, cheesy mess of goodness.

Adults love it. And kids do too! Best to get them started on a love of cheesesteaks early in life.

It’s such a nice treat to have an actual cheesesteak from Philly. Up in Boston there are a ton of places that claim to have the best steak and cheese subs, but it’s never quite the same as a cheesesteak.  You have to go straight to the source for the real thing.

If you’re visiting Philly, head down to Jim’s! And while you’re at it, you should probably hit up three of four cheesesteak places. For research purposes, you know? Enjoy!

{ 2 comments }

Our Annual Apple Picking Trip

October 25, 2011

Since about 4 years ago Dane and I have enjoyed an apple picking trip at Honey Pot Hill Orchards in Stow, MA. This year was no exception and we were joined by my co-worker Carlton and his lovely fiance Felicia for a day of apple picking, apple cider donuts, and hayrides. Normally we get a [...]

Read the full article →

Minneapolis Town Hall Brewery, Minnesota

October 18, 2011

Yes, I know. Tired of my Minneapolis trip yet? I feel like it sometimes takes me forever to get around to doing posts, so I’m still writing about my trip. But it was so awesome that I can’t just leave anything out! My second night in visiting with Sam and Jason (right after leaving the [...]

Read the full article →

Surly Brewery, Minnesota

October 8, 2011

While in Minneapolis, Sam and Jason took me to an awesome brewery – Surly Brewing Co. Tours are only offered Friday and Saturdays, and they fill up really quickly. Sam signed up a month before I went to visit and had to wait a while for confirmation, so I was really excited when Sam told [...]

Read the full article →

Minnesota State Fair Part II: Fair Food and Fun

September 13, 2011

With all the foods on sticks we ate, it’s kind of hard to believe we had enough room in our stomachs to have anything else. But somehow we did. I think we had a pretty good strategy with choosing those foods we would share, thereby saving stomach room for those things we just couldn’t pass [...]

Read the full article →

Minnesota State Fair Part I: Food on a Stick

September 10, 2011

For my birthday a few weeks ago I went out to Minneapolis to visit my amazing friends, Sam and Jason, and their awesome pup Everett. One of my goals for this year was to get to the Minnesota State Fair, and it just so happened that the first day of the 12 day fair was [...]

Read the full article →

Boston Pie Experiment Recap

August 22, 2011

A few weekends ago Dane and I competed in our first ever cook-off competition with the Boston Pie Experiment, hosted by the Food Experiments. We had no idea what to expect, but prepared enough food for about 300 samples, picked our team name, and got ready for the big day! Our recipe was Chicken and [...]

Read the full article →

Widmer Brothers: Explore Your Craft Tour

August 10, 2011

A few weeks ago Dane and I went to the Boston leg of the Widmer Brothers Explore Your Craft Tour (co-sponsored with DRAFT magazine). Widmer Brothers is a craft brewery based in Portland, Oregon. The tour features live music, food and beer pairings, and visual arts at four different stops around the country. All that [...]

Read the full article →