Vee Vee, Jamaica Plain

Somehow after living in JP for almost 4 years, I had never heard of Vee Vee until recently. Thanks goodness Rebecca remedied this. As she swooned and was almost speechless over the sirloin she had had there, we decided it could not wait. We had to go to Vee Vee that night.

It was a Saturday night, and we knew it’d get busy so we made reservations for as soon as it opened. Why wait, right? We opened the place up.

Vee Vee serves modern American food that changes with the season. They have a nice selection of craft beer to go with their appetizers and entrees, as well as wine (but for me the beer selection always comes first). The staff was lovely and knowledgeable and the atmosphere perfectly relaxed, fitting well into the Jamaica Plain community.

We started out with some drinks, and I when I saw Pretty Things was on the menu I had to get it. Pretty Things is currently my favorite local brewery. I have yet to try a beer from Pretty Things that I haven’t fallen in love with. Vee Vee had bottles of Our Finest Regards, and with a name like that I knew I couldn’t go wrong.

Also, this little guy on the label at the top? I love him.

Now on to dinner. Since Becs gave the sirlion such breathtaking reviews, my mind was already made up. We both went for it. Dane mixed it up and went with the pollock.

The sirloin au poivre was served with hollandaise and a fried egg, with a side of blue cheese and bacon mashed potatoes. I had to look up what “au poivre” actually meant after I had it, and it’s a way of cooking a steak by coating it in cracked peppercorns then searing it to create a crust. In other words, just making it awesome. The egg on top of the steak is something I wouldn’t have necessarily imagined that I would have liked, but it was absolutely delicious. Both Becca and I devoured our meals.

Dane’s pollock was panko crusted, which I think is what sold it for him (he loves panko bread crumbs so much that he probably didn’t even read what came with the meal after he saw the word). Along with the pollock there was brussel sprouts, cabbage and a bacon (seriously!) aioli. Needless to say, we didn’t hear a peep out of Dane while he ate, a true sign of a delicious meal.

And although were were very full, we had to have a dessert. Pear gingerbread upside down cake.

Check out Vee Vee’s “Hood of the Week” for discounts depending on where you are coming from to have dinner. Each month another area is featured, and if you are from that town/neighborhood and come in you receive 25% off your bill. An AMAZING deal and great way to bring in new customers from outside of JP.

Bottom line? We loved Vee Vee and will absolutely be visiting again soon. It was a great place to relax with friends on a weekend evening and enjoy some great food and great company.

Vee Vee on Urbanspoon

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