Minnesota State Fair Part II: Fair Food and Fun
With all the foods on sticks we ate, it’s kind of hard to believe we had enough room in our stomachs to have anything else. But somehow we did. I think we had a pretty good strategy with choosing those foods we would share, thereby saving stomach room for those things we just couldn’t pass up to eat on our own.
Since my birthday was the first day of the fair, I jokingly said to Sam at one point that I want to eat the fried pickles with birthday candles in them. She didn’t forget this and actually brought birthday candles and matches, put them in my fried pickles, and together Sam and Jason wished me a happy birthday.
I think people passing by were slightly confused by this, but it was probably the best birthday treat I ever had. These were the regular fried pickles, but I also had some of Sam’s which had cream cheese sandwiched in between two pickles, then each little sandwich is battered and deep fried. SO GOOD.
In the Agriculture building there was a section devoted to Minnesota wineries. I had no idea there were any wineries in MN, but we had to try some, so we ended up with this sampler of 6 kinds of wine. Obviously in a MN shaped holder.
1 - Potter John’s White from Falconer Vineyards
2 - Sippin from a Slipper from Glacier Ridge Vineyards
3 - The Wine-ing Farmer’s Wife from Fieldstone Vineyards
4 - Frontenac Gris from Parley Lake Winery
5 - Prairie Smoke from Northern Vineyards
12 - Raspberry Wine from WineHave Vineyards
You were able to pick the 6 wines you wanted to try with this sampler out of 13 different varieties. I just picked all the whites – there were five – and then a fun one for the sixth choice. It was really hot, so we went with the lighter varieties. The Frontenac Gris and The Wine-ing Farmer’s Wife were my favorites. I don’t like really sweet wines, so they were a little drier. The Raspberry Wine was super sweet, but fun to try because it was different than all the others.
It wouldn’t be a State Fair without giant vegetables. Here’s the 1st place pumpkin from this past year.
Then in the Dairy Building there was butter bust sculpting. Artist Linda Christensen sculpted 12 busts, one for each of the 11 Minnesota Dairy Princess of that year and 1 for Princess Kay of the Milky Way (title awarded to the winner of the MN Dairy Princess competition). Each bust starts with a 90 pound block of butter that takes hours to carve. One bust is created each day for the duration of the 12 day fair.
I had my first experience with fried cheese curds at the fair. Definitely a once in a while kind of food. So yummy. And so not good for you.
Then there was the MN State Fair legend, Sweet Martha’s. This booth has been at the fair for 25 years, and operates only out of the fair. Pretty impressive. They now have cookie dough you can purchase at the grocery store as well, but it’s amazing the business they do during this 12 day period each year. We got a bucket that was overflowing with 4 dozen chocolate chip cookies. After we just could not eat any more, we saved some and had them for breakfast the next morning.
My favorite picture, taken by Jason.
The fair overall was so much fun, so here are some highlights:
Pictures above clockwise from top left: Ducklings, just a few days old, in the birthing barn. Me with a cow that was walking down the street. Princess Kay of the Milky Way finished butter bust. Me and a giant pickle on the side of the fried pickle stand. Cheese curds sign in the food building. Jason and I supporting MN turkey by being some. Giant Sing Along that played every day, it was surrounded by groupings of microphones so you could just jump on and sing with everyone. Jason playing Wheel of Fortune in one of the arcades – he got a tootsie roll and a green crayoned shaped eraser with his ticket winnings.
Thanks to my awesome friends for taking me to the fair two days in a row when I visited! That about covers the fair, but more posts from my Minnesota trip are coming up!