Vermont Winter Trip Highlights

Right before the holidays Dane and I took our annual trip up to Vermont to visit with our friends Sam and Jason (who we met in Boston, are both actually from Vermont, but live in Minnesota – we don’t get to see them nearly enough). As usual we had an amazing time with them and their welcoming families.

We started off with a trip to get a Christmas tree for Sam’s family. It was brutally cold and finding the right tree took a little more time than we thought. Luckily after the perfect one was found we got to warm up with some hot cocoa.

Absolutely beautiful views everywhere. Might have been cold, but it was lovely to see.

There’s a small building on the property at the Christmas tree farm (I guess that’s the best thing to call it?) where the owner always has free hot cocoa, snacks and candy canes. We went right inside the second the perfect tree was found and cut down, thankful for the warmth from the fire and the warm drinks.

Also I wondered what a Christmas tree felt like when it goes through this netting machine thing. So I wanted to try. Dane stopped me while Sam took pictures – that’s why she’s my best friend.

Of course the food highlight of any trip to VT is maple syrup. Sam’s parents started making their own syrup last year and we went up in March to see how sugaring works. This is the sign at the end of their driveway for Ledgeview Maple.

With all of this homemade, ready for consumption, delicious maple syrup we decided there was one thing we had to try.

Syrup on spaghetti.

Like in the movie Elf. Except we opted for plain spaghetti. No Poptarts and spaghetti sauce.

And the verdict? Pretty good actually! Not something I’d eat more than a bite of, but a food experience that we just had to have.

I also met a polar bear.

Dane decided he really wanted to try elk so Sam and Jason took us to the Cow Palace – the premiere elk burger spot around. That’s where the polar bear lives, along with a variety of other taxidermy animals. Dane enjoyed the burger but I opted out of trying the elk.

Another great trip to Vermont to see our great friends and their great families. And as always, some interesting new food experiences! Thanks for letting us visit!

 

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